Face to Face Courses

These courses are held for 2 or 3 days each from 8:00 A.M.- 5:00 P.M. by experienced industry professionals. The number of CEUs awarded for each course is specific to the scheduled time for each course and the learning activities therein. Course assessments are conducted and certificates are awarded.

  • Includes Credits

    This course will provide a solid foundation for anyone going into gear inspection. Learn the common, current and basics of the tools and techniques used to measure and inspect gears. Understand the four main categories by which a gear is evaluated and classified. Gain proficiency in understanding gear quality by learning the numerical scale on which gear design, manufacture and inspection are based, and more.

  • Includes Credits

    Learn the fundamentals of gear manufacturing in this hands-on course. Gain an understanding of gearing and nomenclature, principles of inspection, gear manufacturing methods, and hobbing and shaping. Utilizing manual machines, develop a deeper breadth of perspective and understanding of the process and physics of making a gear as well as the ability to apply this knowledge in working with CNC equipment commonly in use.

  • Includes Credits

    This course focuses the supporting elements of a gearbox that allow gears and bearings to do their jobs most efficiently. Learn about seals, lubrication, lubricants, housings, breathers, and other details that go into designing gearbox systems.

  • Includes Credits

    Explore gear failure analysis in this hands-on seminar where students not only see slides of failed gears but can hold and examine over 130 specimens with the same failure modes covered in the seminar. Approximately half of the course time consists of students in groups identifying failure modes on failed gears and working on a case study. Microscopes are available to examine failed specimens.

  • Includes Credits

    Explore gear failure analysis in this hands-on seminar where students not only see slides of failed gears but can hold and examine over 130 specimens with the same failure modes covered in the seminar. Approximately half of the course time consists of students in groups identifying failure modes on failed gears and working on a case study. Microscopes are available to examine failed specimens.

  • Includes Credits

    This course provides the heat treat operator and operations team, the means to perform the heat treatment of steel gears in a manner that meets the AGMA and customer requirements in a safe and efficient manner. The course identifies the key requirements for proper processing. Sufficient metallurgical background is provided to allow the student to identify how this information relates to the required processing and properties of the gear.

  • While function and rating are important factors in a successful gear design, to be truly optimal and successful, the gear designer must also design the gears to be manufactured and inspected. In this course, therefore, we will address key factors in a wide variety of manufacturing and inspection processes to enable the gear designer to better design optimal gears considering both rating and the necessary manufacturing and inspection processes to produce the gears as designed. We will also help the designer to understand how to interpret inspection data so that they can ensure that the gears meet the design. To be clear, this is not a course in how to operate the various machines. Rather it addresses the design provisions that are required to allow the gears to be optimally manufactured and inspected. The learner will develop a broad understanding of the methods used to manufacture and inspect gears, as well as interpret how the resultant information can be applied and interpreted in the design process.

  • Includes Credits

    The need for noise control and its relation to gear drive design will be discussed. The general nature of noise and its measurement will be examined, with particular emphasis on terminology standards, and units of measurement appropriate to gear technology. Gear noise, per se, is seldom heard by and observer. The mechanism by which observer noticed noise is generated and transmitted will be defined, described, discussed. Before attempting to solve a noise problem with an existing unit or beginning the design of a new unit, the nature of the noise must be defined. Both experimental and analytical methods will be covered, with particular emphasis on application rather than theory.The many factors that influence the noise produced by a gear system will be discussed. The relative effects of each factor will be studied qualitatively. Factors to be considered include gear tooth geometry and accuracy, speed, materials, housing design, bearing type, gear type, air entrapment, root clearance, interference alignment, surface finish, and phasing. Although, ideally, the designer should solve noise problems on the drawing board, in the real world this sometimes does not occur. Various techniques that can reduce the noise level of existing gear systems without requiring major hardware replacement will be presented and discussed. Included in the discussion will be enclosures, absorbers, dissipative dampers, isolators (gearbox and gear blank), and impulse phasing.

  • Includes Credits

    Explore precision gear grinding processes, machine input variables, kinematics, machine alignment, setup errors, pitfalls, common gear fatigue failures and expectations related to finish ground gearing. Learn definitions of gearing component features, application loads and process steps from blanking, through heat treatment to finished part ready to ship. Study aspects of Quality Assurance, Inspection Documentation and corrective actions for measured non-conformances. Understand pre-heat treat, heat treatment distortion and post heat treatment operations including the how’s and why’s to produce finished gears that conform and perform to end user expectations. Calculate gear form grinding cycle times for real life examples for various accuracy levels on commercially available software.